The one to one course is aimed precisely to one student per session, and provides an opportunity for the latter to hold the works produced in chocolate, once finished the course, at no additional cost.ALL PROFESSIONAL COURSES
A course defined in this way, takes place directly at the store or at a student's home or laboratory him comfortable.ALL COURSES AT HOME
In 2013 he founded Mirco Della Vecchia
Academy Master Chocolatiers Italian.
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