Cioccoworld

Welcome to the world of chocolate ...

  • Cioccoworld
  • Cioccoworld
  • Cioccoworld

All this wonderful word we mean when we say the hard chocolate in bars, chocolates, Easter eggs and more; but in ancient times, chocolate was a delicious bitter drink and energy of South American origin.

So it was that the colonizer Cortez imported into Europe this drink made ​​from fruit of the cocoa to make a gift to the King of Spain. Chocolate, as we know it today began to be produced around the mid-1800s, first as a savory product, but given the lack of success ran quickly to add sugar to cocoa.

That's why I personally assure you of the goodness of chocolate beans that arrive weekly in my lab.

With passion I prepare my wide range of chocolate made with pure cocoa butter, giving life day by day with new flavors of tablets, new forms of chocolates, likeable and sought to Easter eggs when it's time. The technology in my lab and my own experience ensures hygienic safety and the quality of my products, with an eye also to the sugar-free chocolate for diabetics or organic chocolate for the health conscious. For these reasons, I invite you to choose the homemade chocolate and distrust of industrial products.

That's why I personally assure you of the goodness of chocolate beans that arrive weekly in my lab.

With passion I prepare my wide range of chocolate made ​​with pure cocoa butter, giving life day by day with new flavors of tablets, new forms of chocolates, likeable and sought to Easter eggs when is the period. The technology in my lab and my own experience ensures hygienic safety and the quality of my products, with an eye also to the sugar-free chocolate for diabetics or organic chocolate for the health conscious.

For these reasons, I invite you to choose the homemade chocolate and distrust of industrial products. Choose chocolate ... good one ... what a craftsman!