Mirco Della Vecchia Chocolate
The plant is divided into 3 productive centers , one for the transformation of the cocoa bean , one for the processing of chocolate and finally a brand new biscuit factory where work is an original and exclusive recipe developed by the teacher Mirco Old with pastry: in place of the butter cow is a portion made of cocoa butter, processed strictly by hand.
In the heart of the Prosecco hills the new plant in Conegliano commissioned in 2016 was created by considering all of the latest technological devices with the goal of traceability and quality
The new plant joins the Coswell Group Quality system, which holds the prestigious TUV certification
The company showroom is divided into two areas, one dedicated purely to buyers where you can see all products with industry packaging and relevant technical data sheets on both the product and the logistics related to it, the other area is the factory outlet store for the public where you can buy directly at factory price
Mirco della Vecchia, with his vast experience and his inexhaustible passion for chocolate, joined the Coswell group, an Italian family company which is dynamic and creative and always ready to take on new challenges. Company policies and development strategies are indeed marked by the concept of continuous innovation and a guarantee to provide only high quality products.